Aquaculture is now a viable alternative to help depleted wild fish stocks and encourage the production of alternative animal protein sources. However. studies have shown that farmed fish has a less positive image in consumers than wild fish. The present study investigates the aspects that most influence the consumption choices of some of the most farmed species in the Mediterranean. https://herbsdailyes.shop/product-category/kits-and-trays-first-aid-kits/
A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products
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