Nero d’Avola – This is Sicily’s most vital crimson grape, generating wines with whole system, high tannins and flavours of darkish fruits and spice. Montepulciano is king here. Montepulciano d’Abruzzo wines are generally whole-bodied, with comfortable tannins and ripe red and black fruit flavours. Exclusive parking with EV charging, https://www.winepassions-italy.com/